Just tried Betty Crocker GF Yellow Cake Mix and it was pretty good. I made cup cakes instead of cake. They rose very nicely, when I checked them to see if they were done seemed thick, however when I tasted a warm one, it had a really good texture. I used apple sauce instead of butter and almond extract instead of vanilla extract just for a fun flavor and because I can never seem to follow the directions completely. They turned out good, not too sweet and they don't seem to have the GF Grit.
Side story: GF Grit,
My boyfriend tasted the Trader Joe's Gluten Free Snicker Doodle and said it was really good, but he could tell it was GF. And I asked if it was the Gritty texture that gave it away and he said yes. That would be the GF Grit.
Side story: GF Grit,
My boyfriend tasted the Trader Joe's Gluten Free Snicker Doodle and said it was really good, but he could tell it was GF. And I asked if it was the Gritty texture that gave it away and he said yes. That would be the GF Grit.
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