Before I went gluten free one of my favorite things was the Parmesan pasta at Louise's Trottoria. I like to think I created a bit of a healthier version of it and it's gluten free.
about 1 serving gluten free fettuccine
1 table spoon Brummel and Brown Spread
Parmesan cheese (I try to use low fat)
Cook pasta in salted water. When pasta is aldente drain pasta and reserve some of the pasta water. Put pasta, spread, and about 1-2 table spoons pasta water back in pot over low heat. Add Parmesan cheese and stir till combined. Add a little pasta water as needed till mixture reaches creamy consistency.
about 1 serving gluten free fettuccine
1 table spoon Brummel and Brown Spread
Parmesan cheese (I try to use low fat)
Cook pasta in salted water. When pasta is aldente drain pasta and reserve some of the pasta water. Put pasta, spread, and about 1-2 table spoons pasta water back in pot over low heat. Add Parmesan cheese and stir till combined. Add a little pasta water as needed till mixture reaches creamy consistency.
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